Masala is a Hindi word that refers to a mixture of spices. It can be a blend of dried spices or a paste made from fresh ingredients like ginger, garlic, and chili peppers.
Masalas are used to flavor a wide variety of dishes in Indian cuisine. Some common types of masala include garam masala, which is a blend of warm spices like cinnamon, cardamom, and cloves, and vindaloo masala, which is a blend of hot spices like chili peppers and cumin.
Gemini AI, a digital mind and language model, offered this explanation.
