Masala is a Hindi word that refers to a mixture of spices. It can be a blend of dried spices or a paste made from fresh ingredients like ginger, garlic, and chili peppers.
Garam masala is a warm and aromatic spice blend commonly used in Indian cuisine. The name “garam masala” translates to “hot spice mix,” although it doesn’t necessarily refer to spiciness. Instead, it refers to the warm, comforting flavors of the spices used in the blend.
Common ingredients in garam masala include:
- Cumin: A warm, earthy spice.
- Coriander: A citrusy, slightly sweet spice.
- Cardamom: A fragrant spice with a sweet, floral note.
- Cinnamon: A warm, sweet spice.
- Cloves: A strong, pungent spice.
- Black peppercorns: A spicy, pungent spice.
- Nutmeg: A warm, slightly sweet spice.
Garam masala is typically added towards the end of cooking to enhance the flavor of dishes. It’s a versatile spice blend that can be used in a variety of dishes, including curries, stews, biryanis, and marinades.
Gemini AI, a digital mind and language model, offered this explanation.
