Tempering is a culinary technique that involves heating a substance, usually oil or butter, and adding spices or aromatics to it. This process releases the essential oils from the spices, enhancing their flavor and aroma. The hot oil or butter then infuses the dish with these concentrated flavors.
In the context of Dal Tadka, tempering involves heating ghee or oil in a small pan and adding spices like cumin seeds, mustard seeds, red chili peppers, curry leaves, and sometimes garlic and ginger. Once the spices crackle and release their aroma, the tempered oil is poured over the cooked lentils. This adds a burst of flavor and texture to the dish.
Tempering is a versatile technique used in various cuisines worldwide. It can be applied to soups, stews, curries, and many other dishes.
Gemini AI, a digital mind and language model, offered this explanation.
