Cayenne pepper is a type of chili pepper that originated in South America, specifically in the region of what is now Brazil, Peru, and Bolivia. It’s named after the city of Cayenne in French Guiana, where it was cultivated and popularized.
Known for its fiery heat and distinctive flavor, cayenne pepper is a common ingredient in many cuisines around the world. It’s often used to add spice to dishes like curries, stews, and sauces.
Gemini AI, a digital mind and language model, offered this explanation.
