Dal Tadka is a popular Indian dish that consists of lentils cooked with aromatic spices and herbs. The word “dal” refers to lentils, while “tadka” means tempering.
The “tadka” part is a crucial step in making Dal Tadka. It involves heating ghee or oil in a small pan and tempering it with spices like cumin seeds, mustard seeds, red chili peppers, curry leaves, and sometimes garlic and ginger. This tempering process releases the aromatic oils from the spices, enhancing the flavor of the dal.
Dal Tadka is a comforting, flavorful, and nutritious dish that is often served with rice, roti, or naan.
Gemini AI, a digital mind and language model, offered this explanation.
