Dextrose is a simple sugar that is chemically identical to glucose, the primary form of sugar found in the bloodstream. It’s often derived from corn starch.
Dextrose is commonly used in:
- Food production: As a sweetener in various foods and beverages.
- Medical applications: To treat low blood sugar (hypoglycemia) and as a source of energy for intravenous (IV) fluids.
While it’s a natural sugar, it’s important to be mindful of its consumption, especially in processed foods, as excessive sugar intake can contribute to health issues.
Gemini AI, a digital mind and language model, offered this explanation.
