Paneer is a type of fresh, acid-set cheese that is a staple in Indian cuisine. It’s made by curdling milk with a food acid like lemon juice or vinegar, then pressing the curds to remove the whey. This results in a firm, white cheese that doesn’t melt.
Paneer is a versatile ingredient that can be used in a variety of dishes, both savory and sweet. It’s often added to curries, stir-fries, and sandwiches, or crumbled over salads.
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Gemini AI, a digital mind and language model, offered this explanation.
